FREE DEMO

Join us in the kitchen! Experience the passion behind the new Convotherm 4. Our Moffat Culinary Specialist will assist you to master the specific techniques on the new Convotherm 4 combi steamer.

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"The Convotherm electric 20.10 combination oven steamer is the most essential piece - runs 24 hours a day and is the most used piece of equipment we have. We exploit every feature of the machine - especially the overnight cooking and power saving facilities. I just couldn’t live without it." – The Waves has installed three Convotherm Electric steamer ovens.
Craig Stelmack – The Waves Sports Club – Bundeberg, QLD, Australia
"Two double-stacked Convotherm ovens provide both menu flexibility and cooking force, making sure every plate reaches its full potential."
Michael & Annette Dearth - Baduzzi – Auckland, New Zealand
"My vision is to create a fantastic city restaurant: somewhere that is still creative but which also suits the business crowd" – Bentley Restaurants + Bar has a Convotherm Electric Combi Steamer in their kitchen.
Brent Savage – Bentley Restaurant + Bar, Yellow, Monopole - Sydney, NSW, Australia

The big and small of it.

61 models. 8 capacity options. 1000’s of menu selections. For incredible cooking power, refinement and versatility across a huge range of food types there’s only one choice – the Convotherm 4.
Make the choice here.

Rise to the occasion

When it comes to kitchen technology the modern baker demands efficiency of cost, adaptability of use and reliability of result. Over the course of years of careful research and development we listened to their needs and developed our solution.
See what we’ve done.

Step up. Serve up. Succeed, always

Costs are reduced. Compliance must be met. Quality must be compulsory. We designed the Convotherm 4 series with a non-negotiable focus on providing high-volume delivery of meals quickly, easily and assuredly.
Find out how easy perfect can be.

Multi-choice regeneration. A+ results.

Taking the guesswork out of regeneration requires the perfect balance of power and precision. The Convotherm 4 is at the head of the class for achieving consistency, quality and cost savings.
Discover the technology that passes every test.

Sous-vide

Sous-vide require power and precision to provide the necessary retention of moisture and enhancing the flavour. The Convotherm 4 delivers these capabilities with style and ease.

Make the choice here.

Smoking

You need meat, fish and vegetables to meet the highest expectations of an increasingly food-savvy market. The Convotherm 4 can provide hot and cold smoked food across a wide variety of menu option.
Find out more.