- "The Convotherm electric 20.10 combination oven steamer is the most essential piece - runs 24 hours a day and is the most used piece of equipment we have. We exploit every feature of the machine - especially the overnight cooking and power saving facilities. I just couldn’t live without it." – The Waves has installed three Convotherm Electric steamer ovens.
Craig Stelmack – The Waves Sports Club – Bundeberg, QLD, Australia
- "Two double-stacked Convotherm ovens provide both menu flexibility and cooking force, making sure every plate reaches its full potential."
Michael & Annette Dearth - Baduzzi – Auckland, New Zealand
- "My vision is to create a fantastic city restaurant: somewhere that is still creative but which also suits the business crowd" – Bentley Restaurants + Bar has a Convotherm Electric Combi Steamer in their kitchen.
Brent Savage – Bentley Restaurant + Bar, Yellow, Monopole - Sydney, NSW, Australia