Convotherm Safety and Hygiene
Convotherm safety and hygiene are very important factors to consider when running a restaurant, beside the food quality. Convotherm offers the following safety & hygiene features and advantages:
ConvoClean – automatic, flexible, reliable cleaning – ConvoClean
No chemical handling – no chemical contact during cleaning by using dispensing function on different cleaning cycles
Combi self steralisation – complete with final steam-disinfection and various drying cycle
Antibacterial action – no cross contamination on common tough surfaces
Disappearing door – optional disappearing door for more freedom when moving around in the kitchen and reduced risk of injury
The Convotherm EasyDial and EasyTouch combi ovens are designed around safety and hygiene and offer the following features:
Convotherm EasyDial
ACS+ including perfectly harmonised extra functions:
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro – 5 humidity settings
- Controllable fan – 5 speed settings
- ConvoClean: the fully automated cleaning system with regular mode, with optional single-measure dispensing
Convotherm EasyTouch
ACS+ including perfectly harmonised extra functions:
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro – 5 humidity settings
- Controllable fan – 5 speed settings
- ConvoClean+: the fully automated cleaning system with eco, express and regular modes including optional single-measure dispensing
- Ethernet / LAN interface
- Disappearing door (optional)
The Convotherm infographic serves you in demonstrating how the Convotherm 4 can assist with the safety and hygiene in your kitchen.