The big and small of it
63 models, easyTouch and easyDial controls and 7 capacity
See the power and versatility that Convotherm can produce
Banqueting
Banqueting can be seen as a numbers game. Yet, irrespective of whether it’s one meal or a thousand, you need to deliver a number one result on the plate. To do so you need the peace of mind that only superior technology can provide – no matter the speed or stress of the task at hand. The Convotherm 4 series offers power, expedience and simplicity of operation. So you can be 100% confident in the quality of the meals delivered.
Versatility. It’s the ‘all in one solution’ for efficient and consistent high volumes of food production.
Convenience. To make the most of your time under the constraints of short-service, the combi-steamer allows you to plate prior to service and, with the holding function, keep food in the mobile plate rack warm and ready to go.
Ease. For hassle-free room service the Convotherm 4 ensures the room service menu can be ready-plated and available to guests around the clock without a drop in freshness or quality – all without the need for additional staff.
Ideal for:
Hotels
For small space limitations, limited service and quality grab and go products.
Function centers, conference venues
For high volume food production, short service times and consistent quality.
Room service
For quick delivery, consistent results and enduring peace of mind.
Correctional facilities
For tight budgets and meeting safety and security with food safety regulations.
Schools
For meeting student expectations and safety regulations quickly and easily.
Regeneration
It’s the motto of the scouts for a good reason. ‘Be prepared’ is the best way to go through life – and it’s as true in the kitchen as it is in the wilderness.
With superior regeneration technology you can control the quantities and time of service in a flexible, consistent manner with a carefully controlled process of regenerating from chilled or frozen. In the process you’ll avoid expensive over-production or loss of quality.
This quality is crucial to the modern kitchen. Food kept warm for too long deteriorates dramatically in appearance, taste and texture. Being able to prepare meals before they are required without losing any of the quality is a huge asset – and with the Convotherm 4 food can stay at it’s peak for up to three days without additional preservation.
It’s regeneration strength the Convotherm 4 can provide for kitchens of all sizes – even a small, one-unit operation can prepare large quantities within a very short time without any of the stress. The end result is ideal – hot meals of the highest quality delivered quickly and confidently.
Ideal for:
Hotels
For high volume production, short service times and consistent quality.
Schools, Colleges, Universities.
For speed of service, sustainable food delivery and menu variety.
Healthcare
For healthy menus, reliable quality and patient satisfaction.
Sous Vide
Steaming at low temperatures demands accuracy and consistency. The Convotherm 4 series takes any unnecessary speculation out of the equation – chefs do not need to constantly monitor steaming to ensure the dish is cooking at the right temperature.
Ideal for:
Cafés
For consistent quality, menu versatility and everyday ease of use.
Restaurants
For the highest quality, continued service support and cost efficiency.
Smoking
(*Only applicable to Convotherm 4 models)
You need meat, fish and vegetables to meet the highest expectations of an increasingly food-savvy market. The Convotherm 4 can provide hot and cold smoked food across a wide variety of menu options and, when compared with using traditional methods, smoking in a combi-steamer requires minimal effort for maximum flavour.
Ideal for:
Cafés
For consistent quality, menu versatility and everyday ease of use.
Restaurants
For the highest quality, continued service support and cost efficiency.