Convotherm easyTouch: Why Restaurants should offer Vegan options:
Many restaurants and chains now offer vegetarian and vegan options to their menu. When you offer vegan options you’re including everyone. People who aren’t vegan can enjoy them as well as vegetarians. The Convotherm easyTouch makes it easy to add vegan options to your restaurants menu and take advantage of this growing healthy food trend.
Plus you’ll become a big hit with vegans and vegetarians with this tasty and easy vegan recipe.
Smoking the mango and tofu can be extremely rewarding because you dramatically change the flavour of with seasonings, marinades and smoker wood chips. Adding a subtle hint of woodsy smoke is an absolute favourite with customers so take advantage of this foodie trend.
Ingredients (for 4 people):
- 800 g tofu
- 2 large mangos
For the marinade:
- 100ml olive oil
- 100g tomato past
- 100ml white balsamic vinegar
- 100ml soya sauce
- ½ chilli pod
- 2 tablespoons salt
- 1 teaspoon black pepper
- ½ teaspoon curry powder
- 2 tablespoons liquid honey
Cut the tofu into 3 cm cubes, marinate and put into the baking/frying-basket.
Smoke in the Convotherm easyTouch:
- Fill the smoke-box with three wood bisquettes and place on the heating element.
- Put the filled baking/frying-basket into the Convotherm.
- Set multi-level profile:
- Hot air: 30°C, 5 min, Fan speed level 2, Crisp&Tasty level 2.
Marinate the tofu for 3-4 hrs. Peel the mango and cut the pulp into cubes. Thread tofu and mango cubes alternately onto wooden skewers. Lay the skewers on the hot grate with cross pattern and grill.
Cook in the Convotherm 4 easyTouch:
- Set profile: Convection: 235°C, 6 min. We recommend serving with tofu-zucchini rolls, chickpea ragout and salad.
Finally, would you like to learn more?
Book a FREE cooking demo with one of our fully qualified chefs. Our tailored Demos help you meet specific objectives, such as increase food production, expand your menu, introduce new menu items and many more!